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English 
LNG-II型
Adopting advanced vacuum condensation technology, this tank efficiently removes micro-bubbles and excess water vapor from gelatin solutions, eliminating quality defects such as uneven viscosity and hollow capsule shells in subsequent production. The entire contact part of the equipment is made of food-grade 304 stainless steel, fully complying with GMP pharmaceutical and food hygiene standards, and its sealed structural design prevents secondary pollution of materials during processing. With precise temperature control and energy-saving heat exchange modules, the tank balances high production efficiency and low energy consumption, making it a must-have equipment for large-scale, standardized gelatin processing workshops and softgel capsule production lines.
The tank is equipped with a high-precision vacuum pump and optimized condensation cavity, which can quickly reach a stable vacuum degree of -0.08~-0.1 MPa, thoroughly removing gas residues in the gelatin solution and ensuring the uniformity of the solution’s physical properties.
Tank body, pipeline and internal components are all forged from 304 stainless steel with one-time stamping and welding technology, featuring strong corrosion resistance, smooth surface and easy cleaning, which meets the strict hygiene requirements of pharmaceutical and food production.
The built-in digital temperature sensor and automatic heating adjustment module can maintain the material temperature at 50~80℃ stably, avoiding gelatin solution denaturation caused by temperature fluctuation and ensuring consistent product quality.
The waste heat generated during the vacuum condensation process is recycled through the heat exchange pipeline, which reduces the overall energy consumption of the equipment by about 20% compared with traditional models and effectively cuts down enterprise production costs.
The equipment is equipped with a digital display operation panel, which can real-time monitor vacuum degree, temperature and working status; key components adopt modular design, which is convenient for disassembly, inspection and replacement, reducing daily maintenance time and labor costs.
Mainly used for degassing and dehydration treatment of gelatin solutions in softgel capsule production lines (e.g., cod liver oil, vitamin softgels), improving the qualified rate of capsule shells to over 99%.
Applicable to the processing of gelatin-based raw materials for gummy candies, gelatin desserts and jelly, ensuring the delicate texture and stable taste of food products.
Suitable for the purification and degassing of gelatin-related biological materials, meeting the high-standard process requirements of biological reagent and biological product production.
| Model | Total Length (mm) | External Diameter (mm) | Weight (kg) | Vacuum Degree (MPa) |
| 1A(60L) | 1300 | 350 | 90 | 0.09 |
| 2A(80L) | 1900 | 400 | 120 | 0.09 |
We provide personalized customization according to your actual production needs, including tank volume, power parameters, pipeline layout and matching with existing production lines, to achieve seamless connection with your workshop equipment.
Our professional technical team offers one-on-one pre-sales consultation, including process matching, equipment model selection and production line optimization suggestions, without any consulting fees.
You can fill in the online inquiry form on our official website [https://www.sinagel.com], or contact our sales team via email/online customer service; we will reply with a detailed quotation, delivery cycle and technical parameter sheet within 24 hours.
We provide free equipment parameter confirmation before delivery, and professional technicians can be arranged for on-site installation, commissioning and debugging to ensure the equipment is put into use normally.
Yes, all materials and structural design of the equipment fully comply with pharmaceutical industry GMP hygiene standards, and we can provide relevant material certification and test reports to support your enterprise’s certification application.
The vacuum filter element is recommended to be cleaned once a month under normal production conditions, and replaced every 6 months; the vacuum pump needs oil change and maintenance every 12 months, and we will provide detailed maintenance manuals and video guidance.
Yes, the equipment can be customized for degassing and dehydration treatment of other food and pharmaceutical liquids (such as pectin, agar solution) by adjusting the temperature and vacuum degree parameters, and our technical team can provide personalized process settings.
Adopting advanced vacuum condensation technology, this tank efficiently removes micro-bubbles and excess water vapor from gelatin solutions, eliminating quality defects such as uneven viscosity and hollow capsule shells in subsequent production. The entire contact part of the equipment is made of food-grade 304 stainless steel, fully complying with GMP pharmaceutical and food hygiene standards, and its sealed structural design prevents secondary pollution of materials during processing. With precise temperature control and energy-saving heat exchange modules, the tank balances high production efficiency and low energy consumption, making it a must-have equipment for large-scale, standardized gelatin processing workshops and softgel capsule production lines.
The tank is equipped with a high-precision vacuum pump and optimized condensation cavity, which can quickly reach a stable vacuum degree of -0.08~-0.1 MPa, thoroughly removing gas residues in the gelatin solution and ensuring the uniformity of the solution’s physical properties.
Tank body, pipeline and internal components are all forged from 304 stainless steel with one-time stamping and welding technology, featuring strong corrosion resistance, smooth surface and easy cleaning, which meets the strict hygiene requirements of pharmaceutical and food production.
The built-in digital temperature sensor and automatic heating adjustment module can maintain the material temperature at 50~80℃ stably, avoiding gelatin solution denaturation caused by temperature fluctuation and ensuring consistent product quality.
The waste heat generated during the vacuum condensation process is recycled through the heat exchange pipeline, which reduces the overall energy consumption of the equipment by about 20% compared with traditional models and effectively cuts down enterprise production costs.
The equipment is equipped with a digital display operation panel, which can real-time monitor vacuum degree, temperature and working status; key components adopt modular design, which is convenient for disassembly, inspection and replacement, reducing daily maintenance time and labor costs.
Mainly used for degassing and dehydration treatment of gelatin solutions in softgel capsule production lines (e.g., cod liver oil, vitamin softgels), improving the qualified rate of capsule shells to over 99%.
Applicable to the processing of gelatin-based raw materials for gummy candies, gelatin desserts and jelly, ensuring the delicate texture and stable taste of food products.
Suitable for the purification and degassing of gelatin-related biological materials, meeting the high-standard process requirements of biological reagent and biological product production.
| Model | Total Length (mm) | External Diameter (mm) | Weight (kg) | Vacuum Degree (MPa) |
| 1A(60L) | 1300 | 350 | 90 | 0.09 |
| 2A(80L) | 1900 | 400 | 120 | 0.09 |
We provide personalized customization according to your actual production needs, including tank volume, power parameters, pipeline layout and matching with existing production lines, to achieve seamless connection with your workshop equipment.
Our professional technical team offers one-on-one pre-sales consultation, including process matching, equipment model selection and production line optimization suggestions, without any consulting fees.
You can fill in the online inquiry form on our official website [https://www.sinagel.com], or contact our sales team via email/online customer service; we will reply with a detailed quotation, delivery cycle and technical parameter sheet within 24 hours.
We provide free equipment parameter confirmation before delivery, and professional technicians can be arranged for on-site installation, commissioning and debugging to ensure the equipment is put into use normally.
Yes, all materials and structural design of the equipment fully comply with pharmaceutical industry GMP hygiene standards, and we can provide relevant material certification and test reports to support your enterprise’s certification application.
The vacuum filter element is recommended to be cleaned once a month under normal production conditions, and replaced every 6 months; the vacuum pump needs oil change and maintenance every 12 months, and we will provide detailed maintenance manuals and video guidance.
Yes, the equipment can be customized for degassing and dehydration treatment of other food and pharmaceutical liquids (such as pectin, agar solution) by adjusting the temperature and vacuum degree parameters, and our technical team can provide personalized process settings.
